British chef and television personality Graham Kerr has hosted numerous cooking shows that enjoyed popularity in both the U.K. and America. His emphasis on low-fat cuisine has made him a long-standing favorite among health-conscious cooks, but he didn't start that way! As host of the wildly popular series The Galloping Gourmet, Kerr became known for a decadent cooking style that included recipes saturated with butter, cream, and brandy.
In 1971, the The Galloping Gourmet series ceased production when Kerr and his wife, Treena, suffered through a series of personal and health setbacks. Following their challenging rehabilitation, the Kerrs devoted themselves to improving the lifestyle of those with limited means. In 1975, Kerr returned to television with "Take Kerr", a series of short cooking segments that were designed to save viewers time, money and offer healthy alternatives to the decedent menus of his previous show.
Run Time: 155 x 5 Minutes